1 garlic bulb (whole head), halved horizontally.1 large red onion, sliced into 4 - 6 wedges.You can double this recipe if you are feeding a larger crowd! Simmer until shrimp are cooked and serve. Just before serving add the green onions and shrimp.After creating your roux, add all ingredients minus the shrimp.1/2 pound crab claws or 3 whole crab bodies.1/2 teaspoon fresh cracked black pepper.5 pounds fresh peeled Biloxi Shrimp Co.3 – 14oz cans of chicken broth – low sodium.1 bell pepper – green or yellow, chopped.2/3 cup all-purpose flour, browned dark.Here are just a few of our favorite shrimp recipes that are perfect for Mardi Gras! Mardi Gras just wouldn’t be Mardi Gras without some classic recipes to enjoy for the festivities, and we can’t think of any other food that pairs perfectly with all the partying than our wild-caught Gulf white shrimp!
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